Seafood
King Prawns in a Robust Tomato Sauce served over Bed Linguini
Thai Fish Parcels with Noodles
Cumin Crusted Sea Bass
Grilled Darn of Salmon with an Orange, Tomato and Red Onion Relish
Papillote of Monkfish with Crisp Vegetables served with a Fresh Ginger
and Garlic Butter Sauce
Steamed Garlic and Herb Mussels
Creamy Prawn & Leek Tart
Beef/Meat
Dishes
Beef Bourguignon with Baby Potatoes and Fresh Vegetables
Lean
Strips of Top Sirloin in a Green Peppercorn Sauce
Roast Rack of Connemara Spring Lamb, served with Truffle-flavoured Potato Beignet & Fresh Mint
Tagine of Lamb with Medjool Dates, served with couscous
Dijon Herb Lamb Chops
Doirin's Savoury Cottage Pie, served with Potato Mash
Chicken
Scrummy Chicken Pie
Garlic Chicken with Warm Roasted Tomato Tabbouleh
Chicken with Tarragon Cream sauce served with Rice
Gingered Chicken Parcels
Roast Stuffed Breast of Turkey with Roasted Vegetables and Potatoes
Grilled Chicken Caesar Salad
Pork
Stuffed Pork Tenderloin with Roast Potatoes and Fresh Vegetables
Bacon Carbonara
Sweet & Sour Pork with Rice
Vegetarian
Grilled Aubergines with Feta, Mint and Chilli
Macaroni, Aubergine and Gruyere Cheese Bake
Tart of Goats Cheese, Aubergine and Roasted Red Peppers with Tomato
Fondue
Pasta with Mediterranean Roasted Vegetables and Tomato
Low Fat
Salmon Salad with Creamy Tarragon Dressing
Grilled Chicken Caesar Salad
Grilled Tuna, Couscous, Avocado and Tomato
Papperdelle Pasta with Prawns Saffron and Tomatoes
Main
Dish Salad
Black Bean, Corn, Red Pepper and Spring Onion Salad, with Coriander and
Lime Juice
Green Salad Leaves with roasted Pine Nuts, Avocado, Garlic Croutons with
Vinaigrette Dressing
Layered Vegetable and Fettuccine Salad with Red Wine Basil Vinaigrette
Side
Salad
Spinach Salad with Apple-Onion Vinaigrette
Tossed Garden Salad with Your Choice of Dressing
Sliced Tomatoes with Balsamic Sun-Dried Tomato Vinaigrette and Blue Cheese
Cucumber, Orange, Basil and Red Onion Salad with a Light Raspberry Vinaigrette
Vegetable
Roasted Green Beans, Tomatoes and Pine Nuts
Baked Celery with Bacon in Cream
Spicy Lemon Spinach
Sesame Broccoli
Oven Roasted Onions, Parsnips, Carrots and Yams with Fresh Garlic and
Rosemary
Starch
Lemon-Parsley New Potatoes
Garlic Mashed Potatoes
Vegetable Couscous
Dessert
Almond Apple Flan
Apple Crumble with Cinnamon and Walnuts
Exotic Fruit Pavlova
Strawberry Meringue Roulade
Dark Chocolate Mousse Cake
Carrot & Walnut Cake
Luxury Fruit Trifle
Tirmisu